A Taste from Our Chef

Chef loves creating custom menus for our clients. Enjoy a glimpse at a tasting we had this week. 

AECTasting(1)

1. Asian Shredded Pork and Cabbage Cigarillos

Wrapped in Wonton wrapper and fried. Served with Teriyaki BBQ in Votive Glass

2. Mustard Crusted Ground Lamb, Tomato and Feta Kabobs

Served with fresh Moroccan mint aioli

3. Spinach, Brie and Pine Nut Tart

Creamy brie Cheese, wilted spinach and toasted pine nuts in pastry tart shell

4. Vegan Kabob

Tomato, mushroom, zucchini, squash and basil puree drizzle on skewer

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